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  • Indigiearth Wild Rosella Jam
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    Indigiearth

    Indigiearth Wild Rosella Jam

    $12.50

    Wild rosella (Hibiscus sabdariffa), typically grows in the most north parts of Australia from Cairns in the east through to Broome in the west. The petals can be used for making jellies and dessert garnishes. They have a tart flavour with a raspberry/rhubarb/plum quality. Most commonly known for its use in champagne. It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as apples, peaches pears, nectarines and banana. Fabulous accompaniment for lamb, pork and game.

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  • Kakadu Tiny Tots Australian Made Soaps
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    Kakadu Tiny Tots

    Kakadu Tiny Tots Australian Made Soaps

    $7.50

    All of our soaps are 100% organic and have natural healing elements for different types of skin conditions. They are exclusively produced in Queensland and the combination of natural elements are carefully selected by owner, Kylie-Lee. Suitable for Vegan, exc. Goats milk.
    The base ingredients in every soap range are Lye, Paprika, Essential oils, Mandarin, Ylang Ylang and Patchouli.

    Sunrise – Sustainable Sunflower, Coconut, Soy Bean, Rice Bran and caster oil.
    Orange and Spice – Orange and cinnamon
    Tea Tree – Tea Tree oil
    Sandalwood – Sandal wood powder and oils
    Goat’s milk – Goats milk
    Goat’s milk and Honey – Goats milk and Honey
    Romance – Rose Geranium, Bergamot, and Ylang Ylang, Australia pink clay Lemon Myrtle – Lemon Myrtle oil
    Coconut – Real shredded coconut
    Relaxation – Lavender, Rosemary an Australian Blue Clay
    Lemongrass and Tea Tree – lemongrass and tea tree oil
    Tranquility – Lemongrass, Lime and Australian Green Clay
    Aussie Heritage – Eucalyptus and Rosemary
    Harmony – Cedarwood, Sandalwood, Orange and Red Clay
    Coconut and Orange – Real shredded coconut and Orange
    Aloe and seaweed Scrub – Mineral rich seaweed and soothing aloe

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  • Indigiearth Lilly Pilly Jam
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    Indigiearth Lilly Pilly Jam

    $12.50

    The Lilly Pilly is one of the most popular plants in Australia today, particularly for hedging and topiary. Lilliy Pilly's are evergreen rainforest plants with glossy green leaves. Many varieties have flushes of colourful new growth, ranging from brilliant pink to a red-brown. In spring to early summer most Lilliy Pilly's have fluffy white or greenish flowers followed by long lasting red, purple or whitish berries. The fruit matures from December to February, being a pear shaped red berry, known as a Riberry, growing to 13 mm long, covering a single seed, 4 mm in diameter. The tree commonly only reaches 7 metres in cultivation. The berry has a tart, cranberry-like flavor, that has a hint of cloves.

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  • Indigiearth Bush Tomato Chutney
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    Indigiearth

    Indigiearth Bush Tomato Chutney

    $12.50

    A super tasty sweeter style relish featuring the rich pungent flavour of the Bush Tomato. Delicious on crackers, with finger food, meats, hard cheeses or wherever you would like a delicious tasty relish.

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  • Indigiearth Wild Lime Marmalade
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    Indigiearth

    Indigiearth Wild Lime Marmalade

    $12.50

    Australia has six species of native citrus, with the most well known and cultivated species being the finger lime. The Australian finger lime (Citrus australasica) is native to the rainforests of the border ranges of SE Queensland and Northern NSW. In its natural habitat the finger lime grows as an understorey shrub or tree up to 6 metres in height on a range of soil types. Citrus is rich in vitamin C, vitamin P and calcium and is beneficial in the digestion of protein-rich foods. Citrus fruit also changes the over-acid condition of the body to an alkaline one by its heavy fruit calcium contents, which supply the bones, teeth, blood and nervous system with calcium and phosphorous. Citrus juices are a great aid to nervous persons, and are used in neurasthenia with fine results. Citrus juices relieve and prevent nervous indigestion and halitosis (bad breath) due to upset digestion.

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  • Indigiearth Wild Peach Jam
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    Indigiearth

    Indigiearth Wild Peach Jam

    $12.50

    Quandong, quandang or quondong is a common name for the species, a small desert tree up to 4 metres high, with rough dark bark and pale green elongated hanging leaves.
    Quandong trees use the root system of other trees, shrubs and grasses to supplement their own supply of nutrients and water, and will therefore usually be found growing from the base of another tree. The cream flowers are small and cup shaped, in clusters at the ends of the outer branchlets. The flowers form in late summer and, depending on the season, form fruit which is ready for harvest in early spring.The shiny, bright scarlet fruit is about 2cm in diameter and contains one large nut or kernel, which is sometimes only marginally smaller than the fruit.

    Quandongs have been an important traditional aboriginal fruit, which is, although somewhat tart, highly nutritious and contains twice the vitamin C of an orange.

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    Hand-made Australian natural soy candles are made with Australian native scents and are the perfect unique gift for all!

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  • Indigiearth Wild Peach Chutney
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    Indigiearth

    Indigiearth Wild Peach Chutney

    $12.50

    A rich and spicy fruit chutney with the peachy apricot flavour of the Desert Quandong. A tiny hint of chili makes this chutney very versatile, great mixed through with sour cream or cream cheese to make a spicy dip.

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